Taste of Bozeman

Tasting and Rating Restaurants in Bozeman, Montana 

Made-to-order Sandwich from the Community Food Co-op

Reviewed by Craig Dugas.

 ■■□□ 2/5 "How much? For this?"

If you've never been to a Community Food Co-op (http://www.bozo.coop) then just picture what I would consider a sort of yuppie, hippie, organic market. If you pick out the right things (bulk items) you can find some gems, but generally it's a little pricey for what you're getting. But alas, on to my sandwich.

At the deli, you pick up a card and golfer's pencil, circle what you want, and then hand it over to one of the sandwich artists. Ezekiel bread, roast beef, Havarti, lettuce, tomato, onion. They fiddle around with ingredients for about 5 minutes and then hand over a sandwich, and two pieces of Bozeman-esque flare (a slice of pickle and small baggie of stale tortilla chips). The sandwich wasn't terrible, pretty much on par with a sandwich I'd make at home if I just "threw some crap together on bread," except I wouldn't cut myself short on every single ingredient. This thing was small.. too small to justify the $7 I paid for it.  The Food Co-op is well known for this rip-offery. I'm not looking for a quad-stacker Whopper, just something with more than the bare minimum of each ingredient. Also, adding meat is like $2 per additional meat (that's "ok"), but adding a single extra veggie is like a buck. Note the photo of the thinnest, lightest ever piece of lettuce - I wouldn't pay 10 cents for that. For shame.

One last note, don't expect "standard" veggies in general. The tomato is soggy and the onions are marinated in vinegar - yeah, they're that good (puke-a-hontas).

Sorry Food Co-op, that's just the way it is. See you in 18 months.

       
Click here to download:
Made-to-order_Sandwich_from_th.zip (8725 KB)

Posted by Craig Dugas 

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Little Belt Burrito from Wheat Montana

Reviewed by Craig Dugas.

 ■■■■ 3.8/5 "Pretty good"

Take equal parts: peppered home fries, crumbled+scrambled eggs, sausage bits, slightly warmer than mild salsa and cheddar cheese. Evenly distribute in a medium sized flour tortilla wrap while warm. That's the Little Belt Breakfast Burrito from Wheat Montana.

For 4 bucks, I will say I was impressed. Not only is it less expensive than local competition (for non-gut-bomb breakfast burritos), but it was tasty and satisfying. Unlike the burrito from The Daily Coffee Bar, it was moist and made-to-order. If you have the choice, pick Wheat Montana for the burrito over The Daily (unless you're more interested in delicious gourmet coffee). I may give the Big Belt a whirl next time, but the little one packs some flavor and is a nice breakfast.

     
Click here to download:
Little_Belt_Burrito_from_Wheat.zip (5874 KB)

Posted by Craig Dugas 

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Mama Mac's Breakfast Sandwich

Reviewed by Craig Dugas

■■■ 3.8/5 "Gut Bomb!"

We've covered Mama Mac's in the past, but today's trip was to see how their breakfast sandwich stacks up. Did I say breakfast sandwich? I meant two slices of grilled bread stuffed with a Denver omelet.

It's a built-to-order type sandwich, I opted for sausage (vs. ham, bacon), American cheese (vs. cheddar, provolone, pepper jack), and white bread (vs all sorts of other breads). A quick note on the bread - Mama Mac's is also a bakery, so whichever bread you choose was probably baked fresh for that day. They offered grilled peppers, onions and mushrooms - I said "fill 'er up." In about 5 minutes, they brought me out a super hot, fresh breakfast sandwich wrapped in nothing but the finest aluminum foil (it's a Bozeman thing...).

I foolishly attempted to eat the sandwich with my hands - that lasted about two seconds. The grilled bread started coming apart and there were small bits of sausage everywhere. Yum. A fork and plate took care of that.

If I haven't been straightforward enough yet, the sandwich was pretty good. Actually, I'm about 80% finished with it right now and my gut is working overtime to digest this thing. I can hear rumble rumble every couple minutes. I would recommend this for those of you who can handle a gut bomb breakfast and like the basics done right.

Posted by Craig Dugas 

Comments [2]

Co-op's Cowgirl Cookie

Reviewed by Eric Barnes

■■■□□ 3/5 "Not bad... for natural"

If you're looking for an all-natural cookie with taste as big as its crunch, look no further than Bozeman's Community Food Co-op. http://www.bozo.coop/  The highly acclaimed Cowgirl Cookie has twice the thickness of an ordinary cookie and a unique blend of healthy ingredients, such as organic oat and barley flours, rolled oats, carob chips (a natural substitute for chocolate--in fact I didn't even realize it was carob until I saw the ingredients list), and coconut. I didn't feel guilty eating this cookie at all.

I was expecting this cookie to be soft and chewy, but after taking the first bite, I quickly realized this cowgirl is no softy. In fact, I was struck by how dry it was. I ended up needing to use a plate, just to contain its crumblings. It would be perfect with a cup of coffee. The taste was nutty, oat-y, and not too sweet. It's probably as healthy as you can get with a cookie.

Posted by Eric Barnes 

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Green & Hot Bison Burger at Ted's

Reviewed by Eric Barnes

 ■■■□□ 3.5/5 "More pro than con"

The bison burger is my favorite item at Ted's Montana Grill. Bison meat stands out against ordinary beef because of its rich flavor and slightly crumbly texture. Cooked at medium-rare leaves it comfortably brown (just a little pink inside) and plenty juicy. This time I dared to order the "Green & Hot" bison burger. I also dared to get it for take-out.


The "Green & Hot" burger is topped with guacamole, jalapeños, and Monterey Jack cheese. It also comes with lettuce, tomato, and onions. I stacked it all on there, making one tall burger (see picture). Biting into it was delectable. 

However, I have three complaints. 1) The jalapeños added a distracting crunch to an otherwise chewy goodness. 2) The jalapeños didn't add much hotness to the burger, which was disappointing. 3) Because I had it to go, the juices from the meat seeped into the bottom bun, causing it to become soggy. This would be remedied by eating it immediately in the restaurant, so I won't count it against them.

Overall, it was a good burger, with decent accompanying french fries. Although next time, I'll get something without the crunchy jalapeños.

(As an side, Ted's upheld their eco-friendly policy of being a 99% plastic-free restaurant, even for take-out. Everything was packaged in paper or biodegradable material. Thanks for helping to save our planet, Ted.)

   
Click here to download:
Green_Hot_Bison_Burger_at_Teds.zip (5697 KB)

Posted by Eric Barnes 

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Sandwiches and Soup at Café Sola

Reviewed by T Arrington.

 ■■■□□ 3/5 "Good"

 As a guest visitor with the Taste of Bozeman gang, I was a part of the visit to Café Sola.  This establishment is new in Bozeman and is located at the corner of Kagy Blvd and Wilson Ave.  The place looks as if it could be small, but inside, it's bright and a nice place to hang out.  The ambiance is par with the Bozeman hippie food scene—local, organic, and environmentally aware.    

I ordered the ½ panini-smoked turkey, havarti, and roasted tomatoes with salad greens and a cup of butternut squash with apple bisque soup.  For a drink, I chose a Coca-Cola in a glass bottle (cringe! I forgot that Bozeman does not recycle glass.)  If I wasn't in such a need for a caffeinated carbonated beverage, I would have chosen something less environmentally impacting.  Plus, the Coke was made in Mexico.  Mexico?  Is it the glass bottle appeal, because it seemed to me that Café Sola seems to have a good grasp on the local, organic food scene and Coke from Mexico seems a little off that path.  Oh well. Anyway, because of the lack of caffeinated, carbonated beverages on premise, I chose it. But, since it was $2.50 a bottle, and Bozeman does not recycle glass, I would make a wiser choice next time to a juice or even good ole H2O. 

Back to my lunch.  I love the red square plates that my lunch arrived on.  I think the portion sizes were equivalent to a lunch portion (see photo).  In fact, I was full after eating the ½ panini and the salad.  I couldn't even finish my soup.  My sandwich was very good.  The bread could have been sliced a little thinner and I think that something else could be added to this sandwich combination to make it pop, perhaps a little cranberry sauce or something along that thought.  My salad mixture had a fig balsamic dressing on it and that was the first to disappear from my plate.  My soup was healthy and slightly bland.  I increased the taste by adding a little bit salt and pepper to it, but also some cream in the overall mixture would have boosted the flavor.  All in all, the meal was worthy of a good, healthy lunch.  I paid $7.75 for the combo, which I believe is fair for Bozeman.  

I like Café Sola's atmosphere.  The building can sustain a lot of hungry people, and there are more tables on a smaller, 2nd floor.  Pottery and paintings from local artists and chalk drawings on a kid-sized wheeled board from children are welcome.  The café also has a small, but adequate selection of wines, beers, and even a few refrigerated staple items in their coolers. 

One thing I hope that will improve is the traffic coordination.  The "lobby" seems like a perfect place to view the specials and menu, and one menu is posted for coffee and some specials when you enter, but there is a second menu located up on the wall opposite the cashier way past the lobby, and yet we were directed to the little gold menus that have everything else on it.  These paper menus were inconveniently located past the lobby coffee station and closer to the food display cases.  And, there are even more posted specials on or near the display cases that you wouldn't see unless you were right in front of them.  Our group seemed a little confused at the different menus and it took us awhile to order.  Bottlenecks and ordering, it seems, might be commonplace right at the lobby for those who are expecting a streamlined menu system.  However, I think the traffic coordination will get better and I am happy to return to Café Sola.

         
Click here to download:
Sandwiches_and_Soup_at_Caf_Sol.zip (1355 KB)

Posted by Eric Barnes 

Comments [3]

Pizza Slices at Tarantino's

Reviewed by Eric Barnes.

■■■□□ 3/5 "Greasy, but tasty"

It's surprising that we haven't reviewed Tarantino's before now, especially considering that their restaurant is only a block away from our office. 

On a bitterly cold day like today, the short walking distance was much needed. I'm not sure whether or not the greasy pizza was needed, but it sure was tasty. I ordered two slices of pepperoni pizza. They were hot and cheesy, with Tarantino's classic crunchy, but chewy crust. For $4.95 for the two slices, you can't go wrong.

However, I highly recommend using the napkin degreasing technique, which consists of placing one or more napkins on top of the pizza for a minute or so to absorb some of the grease. This ensures a slightly healthier eating experience.

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Reviewed by Craig Dugas.

Rating: ■■□□ 2.5/5 "Yeah, that's right"

I'm bringing it all to the table today.  If you asked me 18 months ago where to get the best pizza in town, I would've said Tarantino's.  Really.  In fact, when others would mention different local pizzerias as the best, I would say shudduppa yo mouth and praise Tarantino's.  

When this joint first opened, they slung out some super tasty floppy slices of pizza - NYC style.  Fresh, hot pizza with quality cheese and fresh toppings (for a price), it was an excellent treat.  Now, I visit Tarantino's maybe once every 4-5 months, mostly hoping they've returned to the tasty fresh hot pizza they used to have.  Even custom orders I've placed in the past (the quattro fromagio or something) that were once so delicious are either served up cold or half-burnt, charred to a distasteful state.  For shame.

So what's it going to be, Tarantino?  I rate today's slices (1 cheese, 1 pepperoni) as EHGh Okay.  For $5, yeah, it's cheap enough, but you are getting what you pay for these days.  I'm also going to just go ahead and tell you that the people behind the counter are not the most pleasant to do business with, either.  If you're expecting me to pay you for some food, at least act somewhat interested in the transaction.

 

     
Click here to download:
Pizza_Slices_at_Tarantinos.zip (12356 KB)

Posted by Craig Dugas 

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Naked Noodle - Round 2

Reviewed by Craig Dugas.

We returned to the Naked Noodle today, which turned out pretty well.  I once again got the 4-Cheese Mac & Cheese with a 5th cheese and tomatoes.  All-in-all it was once again a pretty good meal.  I'll stick with the rating from my previous review but wanted to affirm that as of today I've tried this particular meal 4 times, and it is consistently good.  I should also point out that the service at the Noodle is actually quite pleasant, although you're stuck busing your own dishes (which is not all that uncommon around these parts).

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Reviewed by Matthew Johnson.

■■■□□ 3/5 "If I found 10 dollars on the ground in front of The Naked Noodle..."

One of the items you'll find on the menu at The Naked Noodle is the Gaucho. The description reads something like this: chipotle cream sauce, red peppers, corn, black beans, cheese, and green onions. Add some chicken and you're looking at $9.25 (the vegetarian option costs $7-something). The price also includes three additional toppings that the customer (that would be me) gets to choose. I decided on tomatoes, romano cheese, and peanuts.

So is this dish worth $9.25? I wont be digging around in my pocket to get the Gaucho again. The portion was large so I wasn't left hungry, but I cant say much more because the dish was fairly unremarkable otherwise. Despite all the goodness loaded in to the Gaucho, I found it disappointingly bland. Eric pointed out that the dish might be bland due to the lack of sodium. Willing to test his theory, I went for the NaCl shaker. Sure enough, more flavor, but not enough to justify $9.25.

 

                   
Click here to download:
Naked_Noodle_-_Round_2.zip (5802 KB)

Posted by Craig Dugas 

Comments [3]

Zydeco's Philly Cheese Steak

Rating: ■■■■□ 4.5/5 "Bayou Tasty"

Reviewed by Craig Dugas.

To celebrate the inauguration of our new President, Matthew, Eric and I went outside our 1 mile radius of normal eateries and visited the well-known Cafe Zydeco. There, you will find an extensive cajuny menu with spicy goodness throughout. Today's ordering of the Philly Cheese Steak sandwich (prepared with their unbeatable garlic aioli) was no risk, as I've had it a few times in the past. The tender steak was packed nicely inside the baguette and was coated with cheese and sauce, making this a complete mess to eat. But you must put mess aside when eating, otherwise we'd never have lobster or the Manwich.

Anywho, the Philly at Zydeco is non-traditional, it's prepared cajun style, but it's the best in town. Forget the chips & soda and you've got a tasty lunch for about $8 - bayou tasty.

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Rating: ■■■■□ 4.5/5 "Whoa! That's tasty."

Reviewed by Eric Barnes.

I have never had a more tasty nor messy philly cheese steak sandwich than the one offered by Cafe Zydeco. The philly comes out hot and neatly wrapped in paper, which comes in handy, but is not enough to keep you 100% safe from the philly cheese explosion that is bound to occur. Once you bite into that fresh, slightly crispy bread, your mouth is immediately filled with flavor. Cheese stretches off the sandwich in long strands. Your fingers are covered in juices, oils, and sauces in a matter of seconds. Using napkins is useless. You just have to go with it and become one the mess that you are consuming. When it comes to Zydeco's philly, you literally are what you eat.


(Aside: the Zydeco dining area was surprisingly warm and cozy this time around. We have had visits in the past where the temperature inside was practically freezing. Maybe sitting at the table right next to the heater had something to do with it.)

   
Click here to download:
Zydecos_Philly_Cheese_Steak.zip (596 KB)

Posted by Eric Barnes 

Comments [1]

Paulie's Hot Dogs

Rating: ■■■■□ 4/5 "Tasty"

Reviewed by Brian R. James.

Joining some old pals from EdgeInova for lunch today, we chose a new Bozeman eatery-Paulie's Hot Dogs.  I'm a fan of hot dogs in general so I was eager to check out the new restaurant.  Deciding to dive right in, I chose two dogs from the menu; the chili dog and the starter dog (all beef frank for the former and traditional for the later). The chili dog was smothered with a tasty but fairly pedestrian meat sauce and lots of white onion. The "starter" came with yellow mustard and neon relish (no kidding, this stuff is bright green and wholly unnatural looking, but tasty nonetheless).  I ordered a combo for the fries and drink. With the two dogs the total came to 8.15, which is pretty reasonable in Bozeman these days.  The food was descent ball park fare and I'm sure I'll be back to try their many other varieties.
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Rating: ■■■■□ 4/5 "Tasty"

Reviewed by Craig Dugas.

For five bucks, Paulie will get you an all-beef frank, fries and a soda.  Fifty cents will make rings out of those fries - both are good options.  If you're interested, you can explore the hot dog selection and pick between the regular size (all-beef or old fashioned), jumbo size or sausage.  My recommendation is to stick with the all-beef dog and pick one with your favorite toppings.  The choices are abundant, with over 20 pre-designed dogs ready to be prepared.


The environment is nice, kind-of 60s-diner-ish, but not really, you know?  Seating for five people was not easy, 6 wouldn't happen.  The food comes quickly, but the freshness could've been improved my second visit.  Fries or rings?  Let your heart be your guide.  They also have a selection of wraps and salads if you're not in the mood for a dog.

Eric Barnes, Matthew Johnson and Tim E. joined us, and here are the impressions I got from them.  Eric said it was a good wrap, nothing to write about, though.  Matthew appeared as though he thought it was not bad, but was turned off by the one fry that tasted like fish.  Tim seemed to prefer rings to fries, and didn't run for the bathroom when he was finished.

           
Click here to download:
Paulies_Hot_Dogs.zip (1403 KB)

Posted by Craig Dugas 

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