Tater-Pigs at the Sweet Pea Festival

Reviewed by Craig Dugas

■■■■□ 4 / 5 "I'll give you 4 reasons to get a Tater-Pig"

Behold the Tater-Pig. It's "world famous," "good n' hot," and served in a handheld boat with a gigantic dollop of sour cream and sprinkles of bacon bits and dry chives. The Tater-Pig is to the Sweet Pea Festival as the smoked turkey leg is to the Bite of Bozeman - if people weren't eating them, they were talking about them.

After much deliberation, I've realized that you should get your annual Tater-Pig for the following reasons:

The taste - it's no filet mignon, but it's a solid upgrade on the baked potato.
The price - it's $4.00, you can't beat that.
The name - it's fun to say, don't deny it.
The competition - although reasonably priced, Sweet Pea fare is generally average (burgers, hot dogs, pizza, etc).

To make it surprisingly tastier, order up a fifty cent slice of butter-soaked garlic bread. Really, it's soaked, so you can scoop some out and take it with a bite of tater - delish.

Tater-pigs, made in harmony by the Chord Rustlers.